✦ Breakfast Menu ✦

Soft, fluffy steamed rice cakes served with sambar, coconut chutney, and spicy milagai podi.

Ven Pongal – a comforting blend of rice and moong dal with ghee, black pepper, and cashews.

Fluffy, deep‑fried whole wheat bread served with a rich and mildly spiced potato masala.

Fluffy omelette or spicy egg curry with shallots, ginger, and a hint of coconut – a classic favourite.

Tender chicken slow‑cooked in a spicy, aromatic gravy with native spices, shallots, and coconut.

Fresh catch simmered in a tangy tamarind broth with shallots, tomatoes, and a blend of coastal spices.

Traditional fermented leftover rice – a Tamil classic. Served with fresh curd, raw mango pickle, and shallots.

Fermented millet porridge – a nutritious Kongu staple. Served with shallots, green chilies, and spicy milagai.

Spicy chili chutney roasted with garlic, shallots, and native spices – the perfect accompaniment.

Crispy sun‑dried vegetables – kovakkai, sundakkai, and vazhakkai – fried golden and served with rice or koozh.

Traditional homemade pickles – mango, lime, or mixed – with the perfect balance of tang, spice, and salt.